Thursday, February 20, 2014

Simple & Hearty Crock Pot Meatloaf

Crockpots were made for the efficient person… or for lazy people like me who try and live a “set it and forget it” life!  This hearty meatloaf is great for a filling meal that no one will complain about.  For this you will need the following:
2 pound of ground meat (I use the low fat kind, you can use turkey if you’re into that)
2 eggs (beaten)
¾ cup milk (I used 2%, worked fine)
3 Slices of wholegrain bread (make into breadcrumbs- great to exert any frustration!)
½ cup chopped white onion (usually ½ an onion)
¼ cup green pepper
1/4 cup chopped green pepper (half of pepper)
¼ cup celery (1 large celery stick should do it)
½ cup ketchup
½ cup ketchup (you'll need this one to put on top once everything in the pot)
2 teaspoon salt

½ teaspoon black pepper
1. Combine meat, eggs, milk, ketchup, vegetables, salt/pepper and bread crumbs
2. Place in crock pot and cover with remaining 1/2 cup ketchup
3. Cook on low heat for 8 hours

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