Showing posts with label Jagermeister Chicken Skewers with Blood Orange Aioli. Show all posts
Showing posts with label Jagermeister Chicken Skewers with Blood Orange Aioli. Show all posts

Tuesday, February 25, 2014

Jägermeister Chicken Skewers with Blood Orange Aioli

I've been wanting to cook using liquor and I'm on a bit of a Blood Orange fix lately and saw this recipe and wanted to share it.  Click on the link to be taken to the source for the actual directions, but I always like to look at the ingredients first before deciding if it's a worthwhile venture!
Ingredients
8 lbs. chicken thighs
30 flour tortillas
1 cup sugar
½ cup salt
½ cup orange juice
2 cups hot water
2 cups cold water
½ cup mustard
½ cup molasses
½ cup Jägermeister
2 tb. parsley (leaves only)
2 tb. thyme, chopped
2 lemon, zest only
2 orange, zest only
6 garlic cloves
1 cup extra virgin olive oil
1 tb. red pepper flakes
2 oz. roasted garlic
1 bottle kewpie mayo (34 oz. bottle)
2 tb. dijon mustard
2 tb. sriracha
2 blood orange, zest only
2 tb. blood orange juice

Source: Foodista



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