Hawaiian Chicken

Pineapples and Chicken go together like chocolate and milk.  Here is a fantastic chicken dish that will bring you back to the sandy shores of Hawaii.

Ingredients:

8 chicken thighs

Fresh pineapple - sliced
 

Marinade:

2 large cloves of garlic – finely chopped

1 inch piece of fresh ginger – grated

¼ cup fresh basil - chopped

Juice of 1 orange

Juice of 1 lemon

1 tablespoon brown sugar

½ tsp. salt

¼ tsp. black pepper

1 tablespoon dried curry

2 tablespoons teriyaki sauce

2 tablespoons soy sauce

1 tsp. balsamic vinegar

 

Directions:

 

Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

 

Preheat Oven 350 degrees:

 

Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.