Simple & Hearty Crock Pot Meatloaf

CROCKPOT MEATLOAF

Crockpots were made for the efficient person… or for lazy people like me who try and live a “set it and forget it” life!  This hearty meatloaf is great for a filling meal that no one will complain about.  For this you will need the following:

2 pound of ground meat (I use the low fat kind, you can use turkey if you’re into that)

2 eggs (beaten)

¾ cup milk (I used 2%, worked fine)

3 Slices of wholegrain bread (make into breadcrumbs- great to exert any frustration!)

½ cup chopped white onion (usually ½ an onion)

¼ cup green pepper

1/4 cup chopped green pepper (half of pepper)

¼ cup celery (1 large celery stick should do it)

½ cup ketchup

½ cup ketchup (you'll need this one to put on top once everything in the pot)

2 teaspoon salt

½ teaspoon black pepper

Prep.

1. Combine meat, eggs, milk, ketchup, vegetables, salt/pepper and bread crumbs

2. Place in crock pot and cover with remaining 1/2 cup ketchup

3. Cook on low heat for 8 hours