Ingredients:
Meatballs:
1 lb
ground beef
1.25
lbs ground turkey
1 cup
panko (find in the oriental section of your market, it’s bread crumbs)
1 egg
2 egg
whites
2 tsp
sesame oil
1/2 tsp
ground ginger
3 tsp
minced garlic
1/2 cup
thinly sliced green onions
Sauce:
2/3 cup
hoisin sauce
1/4 cup
duck sauce
1/4 cup
rice vinegar
2 tsp
minced garlic
2 tbsp
low-sodium soy sauce
1 tsp
sesame oil
1 tsp
ground ginger
hot
pepper flakes to taste (if you want add a lil’ kick)
Prep:
1. Preheat oven to 400
2. In a large bowl, mix
together all the meatball ingredients. Form into balls about 1-1.5″ in diameter
and place on a baking sheet lightly sprayed with nonstick spray.
3. Bake for 12-15 minutes
or until meatballs are no longer pink on the inside.
4. Whisk together all the
sauce ingredients until well blended. You can either drizzle sauce on each
meatball or coat each meatball.
5. Garnish with toasted
sesame seeds and sliced green onion.
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