This is actually a really cool way to infuse a lot of flavor
into whatever dish you are making. I
have it with Pomegranate because who doesn't like these cloths staining
suckers?!
Ingredients:
Kosher Salt
Pomegranate (seeds, juice, whatever you want)
Prep:
On a cookie sheet, shift out some kosher salt. Drizzle pomegranate juice all over until salt
is covered in it. Then let it out to
dry. Once dried, place in a jar and you
have yourself some Pomegranate Salt!
This works great with Blood Oranges as well!
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